MEET DAVINA LIISA 

I am an accredited health and wellness practitioner, intuitive healer, and the founder of The Davina Liisa Method™.

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My work is shaped by over two decades in hospitality, food, and human-centred environments, followed by years of clinical practice and personal healing. I have spent much of my life observing how people nourish themselves, respond to pressure, and move through high-demand environments, and how quickly balance can be lost when the nervous system is overwhelmed.

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My path into healing began through my own health crisis, when physical pain and burnout forced me to slow down and listen. Five Element acupuncture was the first modality that treated me as a whole system rather than a collection of symptoms. That experience changed not only my health, but my understanding of what true wellbeing requires.

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The Davina Liisa Method™ grew from this foundation. It is a framework that recognises that how we eat, live, work, rest, and relate to food is inseparable from hormonal health, emotional regulation, and long-term vitality. Food is not just fuel. It is information, relationship, and rhythm.

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The method integrates Five Element acupuncture, personalised nutrition through Metabolic Balance, somatic and nervous system practices, intuitive diagnostic insight, and modern cellular health technology. Each element has a purpose, but it is their integration that creates lasting change.

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Alongside private client work, I design and facilitate wellness experiences, retreats, and live environments, and collaborate internationally with hospitality, retreat, and event teams as a visiting practitioner. I am known for bringing a calm, grounded presence into high touch spaces, with strong awareness of emotional safety, guest experience, and energetic flow.

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My work is available in person in Thailand and internationally, as well as online. Everything I offer is guided by one principle. When the body is listened to, supported, and nourished with intention, balance can return naturally.